Peak condensed milk is made with the finest Dutch cow’s milk. As well as being rich and delicious, the whole milk is a great source of protein and calcium. This sweet and creamy condensed milk is fantastic used in baking or stirred through your coffee for added indulgence.
Use Peak condensed milk to make homemade caramel, dulce de leche, fudge and tres leche cake. Condensed milk is a key ingredient when making no-churn ice cream – it gives you the smooth and creamy texture without any ice crystals!
Ingredients: Whole Milk, Sugar, Stabiliser: Calcium Chloride
Allergy advice: For allergens see ingredients listed in bold.
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